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Friday, November 16, 2007

Kothamalli Thokku(Coriander Thokku)

Very simple and tasty side dish made with coriander when we have it in large quantity. In olden days when many didn’t have refrigerator in their house these thokku items were very popular. As coconut, tomato and onion are not used this will not get spoiled fast.

Coriander leaves-As much you can spare
Chillies-5(for the quantity of coriander I have taken)
Tamarind little
Urudh dhal-1 table spoon

Wash the coriander. Cut into small pieces. Drain the water completely. Keep the kadai in the stove and pour 1 teaspoon oil. Fry the chilies and urudh dhal till the dhal turns golden in color .Now add the coriander and sauté till you feel there is not much water in the coriander. Add the tamarind and salt when it is in the stove itself. Allow the mixture to cool and grind it in the small jar without adding water. If used for tiffen, while eating you can mix little water for the quantity going to be used as the thokku will be too thick in consistency


uma said...

Thanks achi for this recipe :-) Will try it.

Valli said...

Manchi recipe andi. Chaala tastiga undi. Thanks

Jey said...

Aachi solraen parunga..
unga dishes ah pathalae sapta feeling verudhu..

karthika said...

Hi Jey, Also .."ippovey saapidanum" nnu bayangara cravingum varudhu

Angeline said...

madam can we make kothamalli sadam from this thokku?

Solai Chidambaram said...

Angeline,Kothamalli sadam is little bit different.But in times of need you can mix this with rice for lunch box.I will blog the kothamalli sadam recipe soon.

Sivakami said...

Hi Achi,

Thanks for all your efforts. I am getting very useful tips from your recipes. Thanks again!!!!

Can you post the kothamalli sadam recipe???

Skl said...

Hello aunty,
We tried this recipe,it's was very delicious with dosa,very simple and fast to make with little ingredients and it turned out very well,we usually use kothamalli for garnishing,never made thokku with it,it's very nice,thank you,