tag:blogger.com,1999:blog-3242010753799130891.post8667147404455127342..comments2024-03-20T22:44:14.140-07:00Comments on Solai's True Chettinad kitchen: Chettinad Vellai paniyaramSolai Chidambaramhttp://www.blogger.com/profile/15554567160314531774noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-3242010753799130891.post-59955257174421340232015-06-12T07:29:03.383-07:002015-06-12T07:29:03.383-07:00Thanks for the reply aachi...
Yes tawa was hot...Thanks for the reply aachi...<br />Yes tawa was hot...Meena's musingshttps://www.blogger.com/profile/16730058661339850760noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-91435335034299200142015-06-12T01:43:35.723-07:002015-06-12T01:43:35.723-07:00Use a small tawa filled with more than half quanti...Use a small tawa filled with more than half quantity oil and slowly pour the batter before the oil gets too hot and wait for few seconds then with the laddle pour oil from the tawa on top of the paniyarams and try to turn. Usually it will come.If not i think it may be due to the quality of rice if your measurements are correct KaatchiSolai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-1947898187233732282015-06-12T01:38:49.688-07:002015-06-12T01:38:49.688-07:00In my recent trip to US Inmade paniyaram with sona...In my recent trip to US Inmade paniyaram with sona masoori.It came out excellent and never went wrong.So people who can get sona masoori can use it.Solai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-61143282892822378242015-06-11T16:25:05.310-07:002015-06-11T16:25:05.310-07:00Achi paniyaram slightly sticks to tawa and I need ...Achi paniyaram slightly sticks to tawa and I need to manually make it come to surface with laddle.<br />Could u coin in the problem....Meena's musingshttps://www.blogger.com/profile/16730058661339850760noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-25990019307803269302011-12-02T01:06:20.949-08:002011-12-02T01:06:20.949-08:00Aruna,In US you can use 1/2 basmathi and half idly...Aruna,In US you can use 1/2 basmathi and half idly rice for paniyaram,else it becomes sdry very fast.Solai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-75392566483814532922011-12-01T14:17:39.783-08:002011-12-01T14:17:39.783-08:00Hi, your recipes are awesome! can't wait to tr...Hi, your recipes are awesome! can't wait to try this. got a quick question. I am staying in the U.S. can I use the Ponni raw rice or our normal basmathi rice to prepare this?Arunahttps://www.blogger.com/profile/14136323623421023510noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-45837438819042898012010-12-06T22:57:24.966-08:002010-12-06T22:57:24.966-08:00Hello Aachi,
The trouble shooting for Vellai paniy...Hello Aachi,<br />The trouble shooting for Vellai paniyaram was really very good. Thanks for capturing all the details in your website. I was able to correct the dough to make good Vellai Paniyaram by using the hints from your website.<br />--Thamilarasi AnnamalaiUnknownhttps://www.blogger.com/profile/13261795532048068706noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-29906136499988016852010-07-13T04:18:42.861-07:002010-07-13T04:18:42.861-07:00Achi,
Thks for your quick response.
Is there an ...Achi,<br /><br />Thks for your quick response.<br /><br />Is there an alternative to Kattavellai rice as we won't be able to get it in Melbourne.<br /><br />Uma AlagappanUma Alagappanhttps://www.blogger.com/profile/17886561057149814635noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-28601234019540476162010-07-12T19:32:59.193-07:002010-07-12T19:32:59.193-07:00Uma,The quality of rice pays a major role in paniy...Uma,The quality of rice pays a major role in paniyaram.Kattavellai rice in chettinad is said to be good.try keeping the heat in medium.Solai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-28098469566131571802010-07-12T18:12:19.000-07:002010-07-12T18:12:19.000-07:00Hi Achi,
I follow the exact same proportions sugge...Hi Achi,<br />I follow the exact same proportions suggested by u to make velai panniyaram. But the paniyaram sticks to the bottom of the pan. What am I doing wrong. Please help.<br /><br />Uma AlagappanUma Alagappanhttps://www.blogger.com/profile/17886561057149814635noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-16710993819262264592009-11-12T09:17:41.843-08:002009-11-12T09:17:41.843-08:00yes Akila,I too want to try modagam.My mom is best...yes Akila,I too want to try modagam.My mom is best in making it.I will get the recipe from her.i will try and if comes good will blog it before pillayar nonbu.There is almost more than a month left rightSolai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-55042362933986718052009-11-10T10:28:50.754-08:002009-11-10T10:28:50.754-08:00Hello Achi,
Hope you are doing good. Here in Detr...Hello Achi,<br /><br />Hope you are doing good. Here in Detroit, we celebrate pillayar nombu with all 140 families together. Everybody will pick a lot and cook for the function. I got Modhagam - 75 counts. I have no idea how to make it. So can you please post the recipe for modhagam, so that i could practice prior a head of the event.<br /><br />Have a wonderful week<br />Thanks<br />Akila NAkila Shankarhttps://www.blogger.com/profile/00510128601872537322noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-10900163994576756262009-11-10T10:24:48.332-08:002009-11-10T10:24:48.332-08:00Hello Achi,
Hope you are doing good. Here in Detr...Hello Achi,<br /><br />Hope you are doing good. Here in Detroit, we celebrate pillayar nombu with all 140 families together. Everybody picks a lot and cook the item for the function. I got Modhagam - 75 counts. I have no idea how to make it. So can you please post the recipe for Modhagam, so that i could practice before the event. <br /><br />Have a wonderful week<br />Thanks<br />Akila NAkila Shankarhttps://www.blogger.com/profile/00510128601872537322noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-12070848702146548342009-09-16T02:28:21.522-07:002009-09-16T02:28:21.522-07:00ya just now that aachi..it sounds to be more delic...ya just now that aachi..it sounds to be more delicious i will try this tommorrow..Can u suggest would go with this other than curd rice/rasam rice?Coz to pack n give the lunch this two rice wont be good..<br />post us the receipe for PAAL PANIYARAMchamuhttps://www.blogger.com/profile/04208605565635846459noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-1445253434675552852009-09-16T02:25:26.372-07:002009-09-16T02:25:26.372-07:00thank u aachi...but i came to know if i refrigerat...thank u aachi...but i came to know if i refrigerate it and pour batter in oil it will take more oil inside it...Give me some good receipe for yam(senakilangu)poriyal and suggest rice which would go with it....?chamuhttps://www.blogger.com/profile/04208605565635846459noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-20784675429720107372009-09-16T02:25:26.025-07:002009-09-16T02:25:26.025-07:00chamundeeswari,I have written a recipe on chenaiki...chamundeeswari,I have written a recipe on chenaikizhangu meen varuval under vegetable curries.It is a good oneSolai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-64476531917575847012009-09-16T02:06:00.576-07:002009-09-16T02:06:00.576-07:00thank u aachi...but i came to know if i refrigerat...thank u aachi...but i came to know if i refrigerate it and pour batter in oil it will take more oil inside it...Give me some good receipe for yam(senakilangu)poriyal and suggest rice which would go with it....?chamuhttps://www.blogger.com/profile/04208605565635846459noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-544908964718616652009-09-15T10:26:39.506-07:002009-09-15T10:26:39.506-07:00Yes chamundeeswari,You can make the batter a few h...Yes chamundeeswari,You can make the batter a few hours before and refrigerate it for maximum 6 hours.Now a days people store it much longer.During diwali some grind the batter the previous day evening itself and store it.But I always make it freshSolai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-64243702064239760352009-09-14T23:33:02.351-07:002009-09-14T23:33:02.351-07:00madam can i prepare the batter 2 or 3 hours before...madam can i prepare the batter 2 or 3 hours before and keep in referigerator???wil it taste sour at the time wen i pour in oil???chamuhttps://www.blogger.com/profile/04208605565635846459noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-85603814731620634872009-01-24T22:05:00.000-08:002009-01-24T22:05:00.000-08:00Aachi, I remember my grandma making chodi with vel...Aachi, I remember my grandma making chodi with vellai paniayaram. Do you have a recipie for chodi also posted on the site?pradeephttps://www.blogger.com/profile/13844150728578112417noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-31687758102329422332008-10-24T21:19:00.000-07:002008-10-24T21:19:00.000-07:00Hi Achi,For Diwali i thought of making vellai pann...Hi Achi,<BR/>For Diwali i thought of making vellai panniyaram and i knew for sure i can find it in ur blog, i am going to try it on sunday, thanks for posting this recipe.<BR/>I found your photo used in this below link and i just hope ppl should put their own photos rather than taking it from other blogs, i love ur blog and wanted to let you know.<BR/>http://senthil.sulekha.com/blog/post/2008/09/vellai-paniyaram-recipe.htmPoornimahttps://www.blogger.com/profile/04357555001676451743noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-27184716696559997132008-03-10T13:21:00.000-07:002008-03-10T13:21:00.000-07:00This comment has been removed by the author.Aratihttps://www.blogger.com/profile/11831840133163089664noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-58128529904089245052007-11-14T04:40:00.000-08:002007-11-14T04:40:00.000-08:00Yes Uma you are right.Idly batter contains more of...Yes Uma you are right.Idly batter contains more of rice and less of urudh dhal.So instead of searching for rice flour,I suggested Idly batter.For Diwali I too made paniyaram out of Basmathi rice.It came out wellSolai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-79191937507347468402007-11-12T10:46:00.000-08:002007-11-12T10:46:00.000-08:00US folks can use "long grains rice from walmart" t...US folks can use "long grains rice from walmart" to make this vellai paniyaram better.Umahttps://www.blogger.com/profile/03651576559296991783noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-85444364089248384942007-11-12T10:16:00.000-08:002007-11-12T10:16:00.000-08:00Achi, I've heard from my mom that if vella paniyar...Achi, I've heard from my mom that if vella paniyaram raises like a ball, it means we added more urud dhal and in that case we have to add rice flour and not idli batter. Is that right?Umahttps://www.blogger.com/profile/03651576559296991783noreply@blogger.com