tag:blogger.com,1999:blog-3242010753799130891.post8580891194057196804..comments2024-03-07T22:28:48.447-08:00Comments on Solai's True Chettinad kitchen: KANDARAPPAMSolai Chidambaramhttp://www.blogger.com/profile/15554567160314531774noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-3242010753799130891.post-65794960327856726262015-06-12T08:08:31.662-07:002015-06-12T08:08:31.662-07:00Yes Smesha i refer to pasi paruppu as green gram h...Yes Smesha i refer to pasi paruppu as green gram here.Solai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-22582339482898972942015-06-12T02:43:26.271-07:002015-06-12T02:43:26.271-07:00Hi aachi
Is green dhal u mentioned is paasipruppu...Hi aachi <br />Is green dhal u mentioned is paasipruppu right ??chamuhttps://www.blogger.com/profile/04208605565635846459noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-25033342569631908472013-11-17T05:59:54.612-08:002013-11-17T05:59:54.612-08:00Thank you achi. I made kandarppam as per your inst...Thank you achi. I made kandarppam as per your instruction. In fact this is my first time I tried kandarppam. So surprised that it came out very well and tasty. Thank you for the post.Lakshmi Inbahttps://www.blogger.com/profile/06878840622252202537noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-46061205179610896802013-05-10T16:49:55.893-07:002013-05-10T16:49:55.893-07:00I tried this recipe and it was amazing.Thanks so m...I tried this recipe and it was amazing.Thanks so much as I love to the kandarappam<br />Anonymoushttps://www.blogger.com/profile/09974035245481085594noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-80902965399505915132012-12-14T09:00:49.651-08:002012-12-14T09:00:49.651-08:00Seetha,your comment is really heart touching.I am ...Seetha,your comment is really heart touching.I am very happy that I can replace your mom atleat to a very small extend by providing some hints about chettinad cookingSolai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-7679808700393373792012-12-14T01:32:11.061-08:002012-12-14T01:32:11.061-08:00Greetings Aachi, My late mom was an expert in chet...Greetings Aachi, My late mom was an expert in chettinad cuisines but as her demise was a sudden one, I didn't have the chance to learn any from her and I've regretted it. I was extremely missing the taste of my mom's cooking. I wanted jump of joy after finding ur blog !! even though I can't cook as fantastic as her, it still has the tastes. Thank you is not enuf but that is only way I can express my feelings.. :) Seethahttps://www.blogger.com/profile/15923723048001063796noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-5913084324105270042012-11-26T20:28:11.973-08:002012-11-26T20:28:11.973-08:00Hello aunty,
My mom tried this recipe for diwali,i...Hello aunty,<br />My mom tried this recipe for diwali,it turned out so delicious,it has the typical authentic flavour,having after a very long time,during childhood we used to buy from outside at hometown,but now mom is happy she got the exact recipe,special thanks from us for this very special dish and making our diwali so flavorful,sklSklhttps://www.blogger.com/profile/09554341573422824052noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-24281524667714824242012-01-23T20:58:03.157-08:002012-01-23T20:58:03.157-08:00I almost got confused after seeing the image that ...I almost got confused after seeing the image that it's Rava Paniyaram :) only after going through the ingredients, got cleared. Could u plz post d recipe for Rava Paniyaram? Here in my in-law's place, they use ripe banana, which I don't prefer. It'd be helpful if you could post our authentic chettinad recipe for Rava Paniyaram. Thank You!Madhu Pravinhttps://www.blogger.com/profile/07685919641522333895noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-59530486224238530792011-12-29T13:23:35.542-08:002011-12-29T13:23:35.542-08:00Hi Aunty,
I tried this recipe for first time duri...Hi Aunty,<br /> I tried this recipe for first time during pillaiar nombu. It came out well. thank you for the recipe.<br /><br />LakshmiLachuhttps://www.blogger.com/profile/03409444983042243634noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-90156770281431716522011-11-09T21:18:53.958-08:002011-11-09T21:18:53.958-08:00hello aachi, i am Sangeetha from bangalore, i was ...hello aachi, i am Sangeetha from bangalore, i was born at karaikudi but boughtup at aranthangi, so i didn't know chettinad style cooking, but when i was married my husbands side relations are all asking me to cook in chettinad style, i escaped from them, but now i am trying to cook in that style last week full i tried some items from ur blog like milagu kozhi varuval, chicken grvy, vellai paniyaram, masala seeyum and kuzhi paniyaram all r came out well thank u... and today i am going to make this kandarappam sure it will also come out well let u comment after i made this...bye...sangeethahttps://www.blogger.com/profile/08428394906021377187noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-13928039584408554732010-12-16T00:19:48.193-08:002010-12-16T00:19:48.193-08:00Hi Aachi,
Practically every day i visit your blog....Hi Aachi,<br />Practically every day i visit your blog..so noble of you to share the authentic chettinad recipes here....though i have not tried any but the blog visitors comments are a testimony...thanks alot and May GOD Almighty Bless You for what you are doing......heartfelt thanks Aacchi.prabhahttps://www.blogger.com/profile/02006362306145078881noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-58784813752568305392010-10-23T23:34:24.948-07:002010-10-23T23:34:24.948-07:00sure hema.I plan to do it this week.sure hema.I plan to do it this week.Solai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-31668380803729235592010-10-23T10:43:03.284-07:002010-10-23T10:43:03.284-07:00aachi can u post some nice sweets for this diwali....aachi can u post some nice sweets for this diwali........chitrahttps://www.blogger.com/profile/14575189422432698712noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-44398696994915484752010-08-09T17:24:00.378-07:002010-08-09T17:24:00.378-07:00Thanks so much for the recipe! It turned out so we...Thanks so much for the recipe! It turned out so well!Unknownhttps://www.blogger.com/profile/18373652350292287818noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-80454293677910963642010-04-05T10:14:26.213-07:002010-04-05T10:14:26.213-07:00thanks achi
it is perfectthanks achi <br />it is perfectmeenahttps://www.blogger.com/profile/10070763109740601001noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-87140939438066850062010-04-05T10:12:17.945-07:002010-04-05T10:12:17.945-07:00thanks achi
its perfectthanks achi<br />its perfectmeenahttps://www.blogger.com/profile/10070763109740601001noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-2009785423525077572009-06-13T09:43:28.398-07:002009-06-13T09:43:28.398-07:00hai achi,i tried this recipe.but it was so rough i...hai achi,i tried this recipe.but it was so rough i dont know y.then the shape didnt come well as in the picture...plz clarify my doubt.<br />1.what is meant by peeled green broken dhall?is it paasi paruppu?coz i added paasiparu am i corrct?<br /><br />2.send me Paal paniaram recipe achi.that is my fav dish...gigohttps://www.blogger.com/profile/14430215107348326393noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-74272149185370256612008-11-14T18:34:00.000-08:002008-11-14T18:34:00.000-08:00I love your recipes. Is it possible to publish the...I love your recipes. Is it possible to publish them in a printable format so that I can take a print out when cooking instead of running to the computer everytime?Maddyhttps://www.blogger.com/profile/16218848648077692042noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-82103245943148116832008-10-23T01:43:00.000-07:002008-10-23T01:43:00.000-07:00Aachi,I have been doing the paniyarams little diff...Aachi,<BR/>I have been doing the paniyarams little differently. In a ulakku, i take mukkal pulungal arisi, then thalai thatta pachai arisi, then gopuram ulundu. My mom never told me about the daals. I will try with the the daals too for this diwali. I always do kandarappam and vellai paniyaram for all the diwalis.Geethahttps://www.blogger.com/profile/03539315127893929683noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-23490656964715443102007-11-15T08:24:00.000-08:002007-11-15T08:24:00.000-08:00Thanks for your kind words achi :-)Thanks for your kind words achi :-)Umahttps://www.blogger.com/profile/03651576559296991783noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-16921698431955714912007-11-14T21:33:00.000-08:002007-11-14T21:33:00.000-08:00very good.I think that you have great interest in ...very good.I think that you have great interest in cooking.hats off to you for experimenting in this young age.I too started like this as I was studying even after my marriage and didnt have a chance to learn from my mom.Solai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-1159060345620120612007-11-12T10:23:00.000-08:002007-11-12T10:23:00.000-08:00I've tried Kandarappam for this diwali. Here in US...I've tried Kandarappam for this diwali. Here in US, we have long grains rice(can get it in walmart). i did it very simply and it turned out good. <BR/><BR/>Recipe : <BR/><BR/>long grains rice(pacharisi) - 1 cup<BR/>urud dal - a fistful of urud dhal<BR/>fenugreek seeds - 1 teaspoon<BR/>brown sugar powder - 3/4 th of a cup<BR/>.<BR/>I just soaked rice and urud dhal for 2 hrs. Fenugreek seeds for 6 hrs. I grinded everything together with salt in grinder. Once it looks like a paste i ve added brownsugar and cardamom powder to it and just mixed like a dosa batter with milk. then i started deep frying it. It turned out so soft and good.Umahttps://www.blogger.com/profile/03651576559296991783noreply@blogger.com