tag:blogger.com,1999:blog-3242010753799130891.post3722901662998624836..comments2024-03-20T22:44:14.140-07:00Comments on Solai's True Chettinad kitchen: Muttai Omelet Kuzhambu (Egg Omelet Gravy)Solai Chidambaramhttp://www.blogger.com/profile/15554567160314531774noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3242010753799130891.post-80394524076643431742012-11-06T14:22:08.030-08:002012-11-06T14:22:08.030-08:00Hello aunty,
We tried this dish today,it was great...Hello aunty,<br />We tried this dish today,it was great,never had this before,Very nice blend of spices,had with dosa,at our traditional home when they want omlette to be thick,they pour the egg mixture on a non stick pan and cover it and leave it on sim,it will puff up,another dish commonly made with egg is they boil,cut into two,marinate the eggs with chillie powder turmeric powder,salt and fry them on non stick pan,goes well with rice and dal,thank you for the wonderful recipe,sklSklhttps://www.blogger.com/profile/09554341573422824052noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-63940825896238918682011-01-31T10:58:45.885-08:002011-01-31T10:58:45.885-08:00Hello Achi,
I need recipe for thenga pal kangi .....Hello Achi,<br /><br />I need recipe for thenga pal kangi ... if you know the recipe ... if possible please post.Jananihttps://www.blogger.com/profile/15278174564551480790noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-34468550253966218712011-01-12T08:43:27.655-08:002011-01-12T08:43:27.655-08:00Aachi,
Thankyou for posting our traditional chett...Aachi,<br /><br />Thankyou for posting our traditional chettinad recipes. Can you also please share recipes for our traditional Pongal festival in chettinad.<br /><br />Thanks<br />MeenalMeenalhttps://www.blogger.com/profile/09474563456845310518noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-42566550649267470372011-01-05T19:12:37.201-08:002011-01-05T19:12:37.201-08:00Hi Solai Aunty!
You are doing a great job by prov...Hi Solai Aunty!<br /><br />You are doing a great job by providing us the secret treasured cuisines of chettinadu.<br /><br />Job well done Aunty!!! <br /><br />I tried most of your recipies. All came out well.Tastes delicious and mouth watering even by looks. Your explanation regarding the methodology is extremely awesome.<br /><br />Wish you and your family happy and prosperous new year aunty!!!<br /><br />Many Thanks for your valuable contributions and time!Jyothi Mani Ghttps://www.blogger.com/profile/17971198709550683296noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-60000344140693536572011-01-05T09:21:03.272-08:002011-01-05T09:21:03.272-08:00Hi Achi,
I make this gravy often but the only dif...Hi Achi,<br /><br />I make this gravy often but the only diff is I steam the eggs. I mix the eggs, onion, chilli and salt and pour it in a greased cake pan and steam it in the idly cooker. once it is done I cut it into pieces and put it in the gravy. My son loves it and calls it 3D (dimension) egg kuzhambu.Shanthahttps://www.blogger.com/profile/05122232222627358051noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-62652246397470436992011-01-04T19:12:54.957-08:002011-01-04T19:12:54.957-08:00thank you supriya for providing the authentic vers...thank you supriya for providing the authentic version.Happy New Year to you and your family too.Solai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-75160652279536312912011-01-04T15:22:29.760-08:002011-01-04T15:22:29.760-08:00Dear Aachi,
Puthaandu Vazhthukkal.
This is one of ...Dear Aachi,<br />Puthaandu Vazhthukkal.<br />This is one of my most favourite recipes and it is a special in my hometown...the recipie is same except, I add 1 teaspoon sombu (powdered) and porikadalai or pottukadalai 2 teaspoons (powdered) to the omblette mixture before making the mini omlettes or egg kuzhi paniyarams.The authentic gravy is same as u have said its normal puli kuzhambu,but with added ginger garlic paste and little sombu powder to curry, but still it tastes great without it in the grevy as u have mentioned in recipe also ,I have tried both.<br />U rock aachi...let ur service continue...Take care.Unknownhttps://www.blogger.com/profile/12151172795312268302noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-24835529268151395682011-01-03T13:46:52.188-08:002011-01-03T13:46:52.188-08:00Happy New Year to u and ur family Aunty!
We make t...Happy New Year to u and ur family Aunty!<br />We make this one like kurma, adding tamarind sounds tasty for me!Chamhttps://www.blogger.com/profile/06912395013740648068noreply@blogger.com