tag:blogger.com,1999:blog-3242010753799130891.post326501678738026986..comments2024-03-20T22:44:14.140-07:00Comments on Solai's True Chettinad kitchen: Thakkali Pulav (Tomato Pulav)Solai Chidambaramhttp://www.blogger.com/profile/15554567160314531774noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-3242010753799130891.post-80950419510112429062012-09-30T23:59:58.150-07:002012-09-30T23:59:58.150-07:00Tomato Pulav tried with seeraga samba rice yesterd...Tomato Pulav tried with seeraga samba rice yesterday it came out so well <br />Tq so much for the delicious recipiechamuhttps://www.blogger.com/profile/04208605565635846459noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-1653827582784432432012-09-07T12:03:12.695-07:002012-09-07T12:03:12.695-07:00Love your blog. I try out many recipes from this. ...Love your blog. I try out many recipes from this. Please keep writing more! :)Sarohttps://www.blogger.com/profile/17579243554326272638noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-58054140459601812992012-05-19T22:13:58.272-07:002012-05-19T22:13:58.272-07:00ammu,follow the blog exactly.1:2 is the ratio of w...ammu,follow the blog exactly.1:2 is the ratio of water to rice.Keep the flame very low after the pressure starts coming.The rice will never get burnt.The whole problem is because you keep the flame high.Solai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-32420322352843562692012-05-19T10:27:21.313-07:002012-05-19T10:27:21.313-07:00Hi Aunty, Nice blog. I am a fan of your recipes &a...Hi Aunty, Nice blog. I am a fan of your recipes & a beginner in cook. Whenever i try biryani/pulao it gets burnt or becomes watery. What should be the general proportion rice to water for biryani or pulao"அம்மு"https://www.blogger.com/profile/03665836449365304365noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-11669839205369231652012-02-12T18:18:41.579-08:002012-02-12T18:18:41.579-08:00I tried aunty, it came so well...it taste really g...I tried aunty, it came so well...it taste really good.....thank you so much....RADHIKAhttps://www.blogger.com/profile/08668735708797597014noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-74111715103379189412012-02-10T08:52:20.296-08:002012-02-10T08:52:20.296-08:00Thank you aunty........Thank you aunty........RADHIKAhttps://www.blogger.com/profile/08668735708797597014noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-33176165408395896012012-02-09T20:53:06.480-08:002012-02-09T20:53:06.480-08:00mint leaf is not a must Rdhika,try with out thatmint leaf is not a must Rdhika,try with out thatSolai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-40264372723820880342012-02-09T11:55:20.635-08:002012-02-09T11:55:20.635-08:00Hello aunty, I'm ur new fan n also grt followe...Hello aunty, I'm ur new fan n also grt follower of ur recipes.....I'm in Us aunty, for this dish do we wanna put mint leaves for sure.....is s needed necessary to gain taste....becoz I wnt get mint leaves often.....instead of tht wAt can I use.....any other option we have?RADHIKAhttps://www.blogger.com/profile/08668735708797597014noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-69791821114132313672012-01-25T09:04:10.669-08:002012-01-25T09:04:10.669-08:00HI Aachi,
I am chettinadu too .. wen I trip over...HI Aachi, <br /><br />I am chettinadu too .. wen I trip over your blog it felt home .thanks for all the wonderful recipes. I Am after some authentic chettinadu vegetarian dishes. I live in UK and I have promised my friends to make some chettinad delicacies.could you please help me with the list ? ThanksRevaRevathihttps://www.blogger.com/profile/06953805130844098945noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-45340968227508491452012-01-14T00:47:32.203-08:002012-01-14T00:47:32.203-08:00Hello,
I tried tomato pulav today. . . its e...Hello,<br /><br /> I tried tomato pulav today. . . its excellent. . im a beginner to cooking . . thanks auntyshaniahttps://www.blogger.com/profile/04915427814746736322noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-79350760622387438842011-12-15T08:03:06.213-08:002011-12-15T08:03:06.213-08:00Achi as usual - SuperAchi as usual - Supermaxohttps://www.blogger.com/profile/17958289767726325370noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-9322285100307509782011-12-11T08:36:02.875-08:002011-12-11T08:36:02.875-08:00sure janani.I have brought kummayam flour from my ...sure janani.I have brought kummayam flour from my mom.Since I need to tell you the ingredients for the mavu,I have not blogged it.Paal kuzhakkattai is one recipe I always think of writing but some how gets delayed.Thanks for your comments.Solai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-33176057998265060972011-12-11T08:05:34.893-08:002011-12-11T08:05:34.893-08:00Hello aachi , even i hail from chettinad ....havin...Hello aachi , even i hail from chettinad ....having tried many of yr ,i bet your recipes r excellent !!!can u post the recipes for paalkulakkattai ,aadi kummayam and paal paniyaram ....alamelu jhananihttps://www.blogger.com/profile/03334895079149633645noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-46193832314012521932011-11-30T08:46:13.657-08:002011-11-30T08:46:13.657-08:00Hai Achi,
I tried it today and it was awesome. ...Hai Achi,<br /><br /> I tried it today and it was awesome. Thank you very much for your great great efforts. I like your way of writing, giving importance to small small details. That minute details makes the dish PERFECT. Almost I tried 50% of your recipes and i also became a good cook. <br /><br /> Thank you once again for your patience and efforts.Alagappanhttps://www.blogger.com/profile/17892142119231516892noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-54049644957535964262011-11-26T04:45:04.628-08:002011-11-26T04:45:04.628-08:00HI i have been following this site for past few mo...HI i have been following this site for past few months, and the method that you write, with trivial details helps a lot...<br /><br />This one looks too good will tryGaya3https://www.blogger.com/profile/03463678005576479053noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-302205633382663582011-11-24T09:20:48.936-08:002011-11-24T09:20:48.936-08:00I prefer pulav than mixing with rice. The rice is ...I prefer pulav than mixing with rice. The rice is simply tasty!Chamhttps://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-20815241013066799082011-11-23T09:07:48.396-08:002011-11-23T09:07:48.396-08:00Nice receipe aachi - as alwaysNice receipe aachi - as alwaysmaxohttps://www.blogger.com/profile/17958289767726325370noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-61925643563626462772011-11-20T19:25:48.280-08:002011-11-20T19:25:48.280-08:00Hello Aunty,
I am Betty , long time s...Hello Aunty,<br /> I am Betty , long time silent follower of your blog,really your recipes were awesome ,tried most of them and all turned out well.Today i made tomato pulav for dinner it too came out very tasty.<br />Thanks,<br />BettyBettyhttps://www.blogger.com/profile/13032498552953970723noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-35983463496253947622011-11-20T07:14:55.388-08:002011-11-20T07:14:55.388-08:00Very nice, I am true follower of your recipes. Al...Very nice, I am true follower of your recipes. All the step by step pictures are very nice and definitively will be useful for future generations. I suggest that you can release your recipes as a separate book or make the entire collection as a pdf file so that we can circulate to lots of people.Pranesh Uhttps://www.blogger.com/profile/01766118753295142162noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-9010199742544435972011-11-19T19:47:59.773-08:002011-11-19T19:47:59.773-08:00sure Madhu.Same measurement for jeeraga samba rice...sure Madhu.Same measurement for jeeraga samba rice too.Solai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-3242010753799130891.post-45535333481691960072011-11-19T16:06:29.925-08:002011-11-19T16:06:29.925-08:00Wow... Looks yum... Have to try it. Is it possible...Wow... Looks yum... Have to try it. Is it possible to cook with seeraga samba rice, ma'am? If so, what are the measurements?Madhu Pravinhttps://www.blogger.com/profile/07685919641522333895noreply@blogger.com